Stopped by Citrus for a late morning, slow paced breakfast with a friend. Breakfast starts Monday - Saturday at 10. The breakfast menu offers a number of plates with varying combinations of eggs, fruits, meats, cheeses, and breads, plus some a la carte breakfast items. (They offer a brunch buffet on Sunday.) We had the vegetarian breakfast, which was delicious and plentiful. The service was great. The food arrived quickly and there was no pressure by the staff for us to finish up and leave. Breakfast plates were about 8 E each; total for two people with fresh-squeezed orange juice and several cups of coffee was 30 E.