Went there on April 20, 2014. He had reservations and were seated right away. Waitress was there quickly and very polite. Our food arrived very quickly and it was really good. I had the Spaghetti Vulcano. It was huge. I could not finish it and took 1/2 home for dinner tonight. A little spicey but very good. Service was spot on and we will go there again. Also you have to try the Mousse Au Chocolat but I was too full to have it on this trip. I had it once before there and it is really really good. My husband had the Spargel with a beef steak. He enjoyed his meal and it was also large.
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