I took a visiting business colleague here recently and we both enjoyed the experience. It being a Monday night, I didn't think that I would need to reserve a table. As it was, we got a seat but I was surprised how quickly the restaurant filled up.
I ordered the snails in herb butter (I got 7 - one must have sneaked on the plate when the cook wasn't looking) followed by a medium sized and grilled rump steak. My colleague had french onion soup and a crusty pepper steak. All was cooked to perfection and tasted delicious.
Service is quick, friendly and efficient. So, as promised I was back again and pleased that I had kept my faith in the place.
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