Frankly, you would not expect such a good restaurant on the outskirts of the otherwise not very charming industrial city of Leverkusen. We ate lunch and were given a good table right by the window in the airy annex building. Food was served at rustic antique tables. We all had fish which was well prepared and very tasty. We drank the house wine which was of immaculate quality. Service was swift and professional; the owner himself took the orders and explained how the food will be prepared. Overall a very pleasant experience though it must be mentioned that with a two-course lunch, 2 bottles of water, half a litre of house wine left we ran a 130 Euro tab.
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