The restaurant is located only few minutes walking from the Koenigsallee. The atmosphere and the furnishing are really nice and original. We were warmly welcomed and escorted to our table and we were asked immediately for something to drink.
The menu is really particular and original and there is as well a good choice for vegetarians. Just make sure to take a whole menu: in this case the relationship price-product is good otherwise it could seem a little bit pricey.
The service is excellent: attentive and always ready to your request. The food is a trip across the “taste”. From the starter to the dessert you have the opportunity to try different particular creations of the kitchen. Really nice the amuse bouche: swordfish balls and tomatoes pralines (the presentation and the taste of the last ones was surprising. Really interesting as well the small drop of basil which accompanied my starter: once you break the drop you have an explosion of basil taste. We had both lamb as main course: even if it was nice presented, I have to say that the taste could be better. The dessert was again exceptional. Besides there is as well an amuse bouche before the dessert and once you eat your dessert as well, you have the opportunity to enjoy some pralines as well. I had the one with chili: phenomenal!
The only negative point maybe the wine: I found it a little bit pricey.
But as said if you are looking not only for something to eat but for a culinary experience this one is the right place!