The fact that a restaurant is close to your hotel is never a reason to go there unless you stay in the Villa Victoria and everybody suggest you to go to Da Capo - which we did. My tagliata di manzo was one of the best i ever had. It was 300 g fein geschnittenes Roastbeef mit Rucola, Parmesan und kaltgepresstem Olivenöl for a price I forgot already, but not expensive at all.
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