We only popped in here for a digestive after our dinner, so I can't rate the food. The service and atmosphere though is lovely. We quickly started chatting with the locals and the staff, cleared a misunderstanding about what Ramazotti was according to us (Sambuca) and them (like Unicum/Jägermeister), with laughter and smiles. All you need is to open up and show interest, and you'll get the same back.
We went back next evening for another shot.
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