I have eaten at this Resturant on many occasions and the food remains consistently high in both standard and quality . The house speciality is the truffle pasta which is best enjoyed as a starter.
The mains are made up of a variety of cut meats the lamb fillet in particular with truffle sauce is exceptional as are the fresh fish on offer. If you have enough room for deserts then I wish you luck ! An extensive wine list is on offer and with knowledgeable staff you will be guided to the right choice - one not to be missed !
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