We were looking for somewhere to eat and were lucky enough to come across this small bistro/restaurant and decided to call in. The atmosphere was friendly and cosy and was very busy but we managed to find a couple of seats on a table next to others. We ordered a couple of Kolsch beers each and the calves liver. The food arrived quickly, the liver was cooked to perfection and the accompanying mashed potatoes were delicious. We had a small carafe of local red wine and finished off with schnapps. The bill for the two of us came to 52 euro which we thought was very reasonable. The food and service were excellent and the waiter extremely friendly and helpful. A lovely dining experience and would recommend.
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