Was invited here recently by a client. I'm glad he was paying. Food was excellent though portions on the small side: all very nouvelle cuisine, ie large white plates and small portions. My soup was excellent though there was far too little of it. Starters were around €15.00 and mains in the mid to high 20s. Didn't see the wine list so can't comment on prices or offering. Staff were friendly and multilingual. Whole place is a little bit formal and the atmosphere makes you want to speak in hushed tones. In a nutshell not for everyone but good if that's what you like.
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