I have been here a number of times, both with friends or with my husband. The food is always good and the service is really friendly. I usually go for the "Tapas Reise," which is various tapas as chosen by the chef, who is also open to make this more to suit tastes, more or less meat, more or less seafood, more or less vegetables. This includes from the typical serrano ham, machego cheese, olives, peppers and ailoi to begin followed by various hot dishes. My favourite tapas there are Albondigas con Tomate (Spanish meatballs in a rich tomato sauce) and Boquerones fritos (Fried Sardines). The paella is really good too. I like the wine there too and usually take the red Marquitos with the tapas.
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