I wrote a review about a 2 years ago.
Did check it out again.
My comments are the same. What a wonderful restaurant.
A non Michelin Star restaurant, with qualities exceeding a star.
A kitchen with lots of new ideas, using local, regional products,
knowing where meats come from and all ingredients are fresh and not out of a can or a freezer bag.
Holger Busch and Silke Broeker, keep up the awesome work.
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