Classic interior, good service. I had the Beef 'n Reef. It's a combination of shrimp and steak. The taste was good (shrimp) to very good (steak) but 'shrimp' should be taken literarily. There was one, 1, ein,...
Half of the plate was salad. It would have been lessen painful with a more reasonable price.
Good to match the steak was a choice of wie by the glass. I recommend the Cotes du Roussillon.
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