We visited Ratsstube on a Saturday night without reservations. The only thing available was inside (it was a nice day) or one available table sitting on the street (not the terrace) so we opted for the street to enjoy the weather. I ordered the onion soup to start but it was very salty (as noted for all the German cuisine we had been eating). We also had a garden salad that was really nice with cucumber and feta cheese with balsamic dressing. Our entre plate was quite large for European standards and probably for German standards. I had ordered the pork (non breaded) with mushrooms and potatoes and thought it was nice. We were too full to entertain dessert. The service was mediocre at best. Overall, we thought the price was fair for the quality and amount of food we received.
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