What a great restaurant. We had such a lovely dinner. Spaghetti with white truffeles. Rib eye with black truffles and parmesan.
One of the best steak that I have tasted and dessert absolutely wonderful Tiramasu.
You are treated as somebody very special from the moment you walk through the door. You never have to wait for an empty plate to be removed, or a glass to be refilled. helpful, without being overbearing.
I would definitely go there again.
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