I went in this restaurant (which is close to the main station) an evening as business dinner with all colleagues. The restaurant is small, still they were able to accommodate all 25 persons in three big tables (and there were other guests). The atmosphere is nice, Africa-style furniture, and the food is a good typical hand-eating: we had the bread to use to take the different dishes, and pork and meat based courses, and also some vegetarian courses in a cream-style.
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