Tiny little hole in the wall Thai kitchen near the Hbf run by Thai people, and also a lot of Thai customers, which I figured to be a good sign. We tried the Panang (red curry) chicken and satay. Both were fine, but definitely not authentic. The panang sauce was very milky. It's the same problem at most Thai restaurants in Germany (except for Udon in Sachsenhausen) so I guess they just assume that westerners like it that way. It's not the cheapest place in town but not expensive either (mostly 6-9 Euro per dish). I noticed they serve Thai noodle soup in the afternoons which is hard to find outside of Thailand. I'll check that out next time.
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