I was there lunch time and I wanted something simple. Asked for spaghetti napolitana (simple but amazing if done right). They do not have spaghetti which I thought was odd but totally fine with me (linguine worked too). Most italian restaurants in Frankfurt (not that I tried every single one but let's just say many...) always add insane amounts of oil. Horrible. Feels like the chef says, uh, taste like nothing... fine, add a gallon of olive oil and it should be ok.
So, to sum it up, it was a nice dish prepared pretty good (could have been a bit thinner but that may just be me). They also serve home made olive oil with bread as a starter. First restaurant where I have seen that. Pretty cool!
Service was very friendly, fast (wasn't packed) and it has the aura of someones living room and they invited you to dinner.
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