Great food, simple and honest cuisine just north of the city center. Service is a bit Greek but the staff are all very warm and caring. Try the jungbullenfilet if you are into red meat and the calamari as a started are a must and the best outside Greece. The snobby office youngster that used to invade the place on Fridays have now moved to a new office so the friendly owner can again focus on his regulars and other visitors. This place is a must if you want to taste modern day Greek food. Good selection of German and Greek wines and make sure to have a chipuro on the house once you have paid the bill.
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