Visited the restaurant while staying at the Steinberger just two minutes away by walk. The decor of the restaurant is very pleasant and the bar is particularly impressive. Had a local dish whose English name is Heaven & Earth which is what appears to be a blood pudding (the English menu misleadingly calls it red sausage) with apple purée, onion and mash potatoes. It seems an unusual combination but was delicious. This together with a small beer, a sparkling water and an espresso came to about EUR25 including tips.
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