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Owner description: On 350 m² we show more than 900 exhibits originated from the last 5 centuries.
They give you details about the different possibilities of application and processing of raw spices.
Moreover, there are approx. 50 kinds of raw spices you can smell, touch or even taste, if you like.
The spices are partly exposed in original packing (sacks or chests) as they come from the different countries of origin, or on plates.