We visited this restaurant for dinner upon a recommendation from our hotel. It's a very tiny space with candles everywhere and it's quite cozy. Luckily we were offered a table even though the place was packed and we didn't have a reservation. The server came over and explained the whole menu to us so we could make our choices. We had calamari - which was our favorite, white fish with a lemon butter sauce and asparagus, and lamb with red wine sauce. All were excellent! We were so pleased.
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