I had dinner here with a colleague during a recent business trip. The staff are very friendly and knowledgeable of the different cuts of meat. We had beef and veal tartare to start - this comes with a variety of options for preparation. Robespierre and Veal Crown for our mains and a couple of delicious dessert to finish off. The quality of the meat is excellent. They have an extensive wine list and a good selection of other alcohol.
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