A mixed experience visiting this restaurant. The atmosphere was more "up-scale" then the food deserved in my opnion.
Had a great beef- and veal tatar seasoned variously. But the signature steak, where they combine grilling and a 800 degree oven gave a little odd experience. Hence my steak was on a bone, the scent when the steak was served was more fishy, than grilled steak.
It was not bad, but...
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.