Daily specials complement the smallish menu so I think everything's very fresh.
We enjoyed the vegetarian and deer main courses (from the main menu); the pulpo salad daily special starter was OK. Excellent (if expensive) local cider (that's quite rare in Germany); good small wine selection by the glass and bottle. Service exceptional.
It's nice to see the old Griebnitzsee station building being put to good use - it seems that while this has been a restaurant location for a while '201' hasn't been in situ here that long. Hope they last a long time, an asset for the neighbourhood.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.