Before you go here, DEFINITELY make reservations. They speak English, and it's very convenient to email the restaurant for free time slots, or of course to call. I'd make the reservations a week or so in advance. Even if it is a rainy Monday night and you think you'll be in luck, you won't (because I made that mistake already). It's not a huge place, so they stay packed every night until closing.
The restaurant is very lively also, so if you're looking for a quiet place I'd go early. The bar gets pretty busy and loud at night.
The burgers are quite thick, and good. It's definitely not fast food- they taste like the good burgers my dad makes on the grill at home. While I love the burgers, the fries are my favorite thing here- so fresh, crispy, and delicious. With mayonnaise, I could eat a gallon. And the portions are huge, so a gallon is actually not too much of an exaggeration! I will definitely be back.
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