If you go to Berlin, make sure you spend one of your dinners at Vau. It is a festival of tastes, textures and flavours. We had the scallops 2 ways, the duck ballottine as staters, then the halibut and the veal 2 ways as main, and finished with rage chocolate and the nougat desserts. All recommended. 200 euros per person including wine. But it is worth it.