Having used tripadvisor over last 5 years extensively to make my travel decisions I finally am writing first review. I found this place through TA and I can only echo the existing positive reviews. I had booked the Michelin star restaurant to celebrate my wife's birthday on Friday the 7th of September but last minute changed the booking to the more informal weinbar downstairs. Surprise 4 course menu was superb - my wife is gluten intolerant and they adjusted all the food so she was raving about the experience...(a nice little touch was the especially home made gluten free bread - it was the best that she has ever had - and she has had her fair share of GF free bread across the world including in 2 star Michelin restaurants). The staff is very friendly and recommended a SUPER German Sekt wine....we drink a lot of bubbles from champagne to cava to prosecco and this wine would easily make top 3 - and for 44 euro / bottle a steal. The weinbar is actually quite small and it is the kind of place which you like to keep for your self ....but the chef and the staff deserve the publicity.....will be a question of booking a month ahead next time!
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