We were lucky to get in without reservations --we arrived early to the restaurant on a Sunday evening, and were given a table that would not be occupied for two hours. I had a great roasted, crispy duck, accompanied by a dumpling and sauerkraut. The duck was extraordinarily crispy on the outside but tender and moist inside. My son had the game stew, and very much enjoyed it. The service was very attentive and warm, and we enjoyed the recommendation of our hosts for an after dinner drink (a half-bitter made of blueberries, home-made by the house) to accompany our dessert (a crepe containing a blueberry and cream filling). Wonderful evening!