What a great little restaurant! The decor and little terrace in the front is really nice with attention to details. We went for dinner but lunch outside, under the trees, must be great too.
The staff is the main stars of this restaurant. Attentive, humorous, knowledgable, and friendly. We all wanted Boeuf de Borgougne, which was sold out - the restaurant was packed - so had to try other dishes. Everything was delicious, including the side dishes, such as lentils.
The fois gras, snails where perfect starters, and the desserts were exactly as they should be. The creme brulee was perfect.
Prices are reasonable and the wines suited the meal very well.
A definite favorite in Berlin! Nicely done!
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