Berlin is not normally known for it’s culinary delights so when we searched for Michelin rated restaurants our choices were a little limited. We eventually came across FACIL and managed to secure a reservation and we are so glad we did!
This restaurant is simply excellent and one of the best I have ever had the pleasure of visiting. The restaurant is on top of a hotel in a sort of greenhouse and has a very modern feel with a smart casual dress code.
Our server was English speaking, extremely knowledgeable about the food and a generally pleasant all round gentleman.
The stand out point though was the food. The Langoustino with cucumber yoghurt and lime was absolutely delicious, the Saddle of Polting Venison with celery, horseradish and wood strawberry was without doubt the best venison we had ever encountered. The Summertime forrest dessert was creative, well presented and it seemed a shame to eat it.
Germany is famous for its Riesling wine and the Schieferkristall weingut kerthauserhof made the perfect accompaniment to the meal (even though we ate red meat)
In total the bill came to 269 Euros for 3x courses with wine and was worth every penny.
I wish all restaurants could be this good - Simply Brilliant
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