Went here for a dinner on a Saturday night (after a reservation the previous night). We made minor changes to the existing dishes by deleting and adding components. No problem at all. The food was delicious, if you like classic French cuisine; white asparagus with sauce Hollandaise for starter, small steak (perfectly cooked) with fries, sallad and sauce Bernaise. No room for dessert after that, even though the dessert menu is very tempting. Service was very good and attentive, without interfering. Overall - recommend it. But you should probably make a reservation if you plan to dine during a weekend.
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