We've now visited Cenacolo four times in recent years,the last being August 2010 and the restaurant has never failed to impress.The garlic bread,cooked in view in one of the largest wood burning ovens I've seen,is to die for.Both the pizzas & pasta dishes we've had were top rate with large portions.Germans do seem to go in for big helpings.
The restaurant has a very relaxed atmosphere inside and a large outdoor terrace for summer.
Now the best bit.The prices are very,very reasonable.
We've been to a lot of Italian restaurants in Europe and this is one of the best we've been in.First class.
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