We went to this restaurant Thursday evening without reservations. They have their set menu & there are multiple other choices on a blackboard. We opted to share 3 starters & this was more than enough for us. We had the octopus carpaccio, the empanada special with crabmeat & the “spicy” cerviche. My husband and I agreed that this was the best cerviche we ever had. The combo of the spiciness of the fish, with the sweetness of the cilantro foam and melon (never had ceviche with melon) was wonderful. Empanadas & carpaccio were also winners. The accompanying pumpkin break and Chilean wine made for a perfect meal. Charming atmosphere, good service.
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