A short italian menu with excellent dishes mainly from the south of Italy. Strong flavours and a very high quality, very close to italian home-made. Talking with the owner - Gigi, that like to sing in spare times ! - I've understood that some basic ingredients are coming directly from the cook's home in Puglia. I've given 5 stars becuse I really like this way to eat : fresh and tasty courses, generous helpings and very good quality, no stupid frills and focus on food preparation.
Very good wines, all from Italy, and an worthy of mention is "Focaccia", an excellent kind of bread prepared in the restaurant everyday.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.