We´ve been here early on Sunday night and were suprised how full it already was. Salvatore is kind of mixture between an Italian pasta restaurant and a pizzeria - I guess it combines the advantages of both restaurant types.
We shared a serving of porcini ravioli for startes. It came with a lot of truffles and a tasty (even a little too salty) sauce. The pizzas we had as a main course were large an tasty.
The guestroom lack a little atmosphere.
Service is good, prices affordable and we even got some spirits for free.
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