The concept here is modern German food, a light modern take on German classics. We went there for a birthday meal, and it was very good indeed. Sat outside on the small terrace and were served by very friendly waiters.
I had the Pike-Perch, a German classic, with braised gherkins, a warm potato salad and a riesling butter sauce with dill. It was all delicious, very different and had been cooked with great thought - the dish was light and the flavours shone through.
We followed this with a selection of outstanding German cheeses - hard or impossible to get in the UK - and every bit as distinctive as French or British cheeses. They came with home made mustard fruits, nuts, dried tomatoes, olives and bread.
The wine list is extensive and had a lot of German wines that would be hard to find outside Germany.
Excellent overall, and the bill was far less than expected given the quality of the food.
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