We're Londoners and sometimes despair of finding good food in Germany. There are an abundance of heavy sauced laced meats and sausage places with vegetables enshrined in creamy sauce all of which overflows larger than life plates..Here i had the best ray i had ever eater, not a bone in sight, delicate moist flakes with shaves of a light yellow vegetable which we couldn't identify. Man had coq au vin with quail, extremely tasty and served with shaves of carrot lightly sautéed..exquisite and Man doesn't like carrot as a rule..Service was friendly and quick and the wine list not extreme in pricing. We shared a chocolate mousse for dessert and left feeling we had enjoyed every bite. We were luck as it was thursday and there was space for us without reservation but we will reserve next time, just to ensure ourselves a place.
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