Cosy, cheap and authentic/ rustic brasserie/bistro. Simple but precise 4 course menu. Cream og foie, walnut and pomegranade salad, Coq au vin, creme caramel @ 19 euro. Choose between 4 mains, 2 starters. Polite and correct service. Small but adequat wine list. Approx 10 wines by the glass. Great espresso.
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