As we were staying close-by we decided to try this place. We did not regret it. The waitress was very welcoming and explained the menue för us. We had entrecote with jus and a beanaise. With that mash and topinambur. Topinambur is potatoes and chestnuts with a bit of honey. Yummie. Everting was cooked to perfection. Pricy but well worth it.
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