The quality of the döner meat here is probably the best in town. It do not have that manufactured pressed feel at all. Instead you get treated to meat that feels and tastes like grilled thin slices of real non processed meat.
Unfortunately they use tons of dill in all their three dressings here, and I hate dill, especially on kebab. If there garlic dressing had a stronger taste of garlic and less of dill I would come here all the time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.