The waitress was a huge reason why our dinner at Petrocelli didn´t go so well. If you work at an italian restaurant you at least need the basics in wine knowledge. If you don´t - at least smile!
The food was okey, not more. We got the ravioli and if you´ve ever been to Barolo where they serve silky smooth ravioli that just melts in your mouth, this was the complete opposite. Heavy, mealy. And they managed to get one of the main dishes wrong. The starter, capraccio from the sea, was actually really good.
But the terrible service and the fact that they weren´t even close to the handcraft genuin italian food needs - we don´t recommend this place. Even if the waitress went a class in smiling.
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