There was a very lively atmosphere in this old-style traditional pub when we ate there, with what seemed to be many locals having a good time. There is an English menu, necessary for some of the specialist local dishes. We had 'Lammhaxe', a hock of lamb, which was beautifully cooked, with roast potatoes and green beans. The waitress was friendly and helpful, and the beer was good. We will go back there!
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