After the very good reviews here we went for a meal on a Thursday night. We were warned about the off-putting entrance but it was still pretty strange - persevere and you will get there.
They almost turned us away as it was full but we managed to get a table (it's popular so book ahead).
Service was great, in english, and the wine recommended was fantastic. The menu and food was really amazing, very posh, and satisfying even without meat. Even the cocktails were interesting.
It's not cheap, but it's worth the money for a top quality meal.
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