I had a lovely diner on wednesday the 6 of march. The restaurant had excellent service. The staff worked hard with a keen eye for service. So now for the food. I had duck with asparagus and mushroom risotto. The duck was crispy and tender, well done chef! The risotto had that sticky texture and excellent flavor that combine well with the duck. The sauce was intense flavored meat juice. One of the best eaten in a while. The table was extremely sauber (clean) and a real napping with proper size was available. Definitely a place to return. If i had to say any thing negative than is a bit noisy but what do you expect when a restaurant is fully booked ;-)
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