If you're looking for somewhere a little different from traditional German food then look no further than this stylish restaurant.
In the heart of Potsdamer Platz and part of The Marriott hotel.
Menu has a range of dishes to suite (they even have a salt menu!) Warm breads are served with little shot glasses filled with cream cheese, pesto and tapenade.
I chose soft shell crab tempura to start, which was delicious, followed by wolf fish (similar to sea bass) and the most delicious creme brûlée served on a large flat dish, not the usual ramekin so you have more of the burnt crispy sugar which was a definite winner with me!
The grill is open to the restaurant so you can watch the chefs cooking your food.
The only slight negative was, though service was good, we seem to have different waiting staff throughout the service so we never really knew who to ask for more wine etc.
I must just mention the bill came accompanied by a small table burner and marshmallows to toast....😊