We arrived without a reservation here on a Saturday evening and we were lucky enough to get seated very quickly. For some time after that we noticed that there was a big que at the door so I would recommend making a booking first if you are planning on eating here. The servers we're friendly and although very busy, got our wine and food out to us very quickly but there was no rush on us to finish so we felt very relaxed. We ordered the Hereford Rib Eye and I has to be the nicest cut and cooked steak I've ever had. The baked potatoe with sour cream and the fresh garlic bread were a fantastic accompaniment. Will be dining here again.