The in house brewed beers are nice, though nothing special. The food was average, though: I had a wild boar roast, which was very dry, and the "cherry sauce" was just a standard brown sauce which had not the slightest hint of cherry. The dumplings which came with it were ok, but the red cabbage was more like "brown cabbage" and was not much better than from a can.
The apple strudel for dessert was very nice though, but could not make up for the botched main course.
The prices for the quality were also quite steep.
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