Arrived without a reservation and the restaurant was full booked but the host slipped us in ahead of a 1930hrs booking. Excellent pork, mushroom and spatzle dish. My partner wasn't very hungry so had asparagus soup (in season in May and highly recommended). The host speaks good English but I was keen to practice my German.
I can't recommend this place highly enough. We will be back (as Arnie would say) .
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