I tried the baked tortellini and it was superb. Husband had the tagliatelle al funghi - running short of funghi that night but the substitute worked well in a very tasty dish. The service was friendly and fast and the menu varied and well priced.
The wait staff standing in the front entrance having a smoke took the edge off the evening as the smoke blew straight back into the restaurant. It's never a good look when the person having a smoke then delivers your dinner.
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